Thomasina Miers is a chef, food writer and co-founder of Mexican restaurant group, Wahaca. She has written several cookery books, has a weekly recipe column in The Guardian and, having won Masterchef back in 2005, she now regularly appears on our screens. Thomasina’s success was recognised in this year’s New Year’s Honours list when she was awarded an OBE.
Recipes by Thomasina Miers
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Total Cooking Time: 25m
Serves: 4